Our Story
The Passion Behind Scolapasta
Scolapasta began with a simple idea: bring the authentic taste of freshly made Italian pasta to everyone, without compromising on quality or tradition.
Founded in 2024 by a team of pasta enthusiasts with deep Italian roots, we set out to create a dining experience that combines the convenience of fast-casual service with the unmatched quality of handcrafted pasta made daily in our kitchens.
Our name, "Scolapasta," is the Italian word for colander – an essential tool in any pasta kitchen and a symbol of our commitment to the authentic pasta-making process.
Our Values
Fresh Ingredients
We source the finest ingredients, from semolina flour to locally grown produce, ensuring every dish reaches its full potential.
Handcrafted Daily
Our pasta is made fresh every morning in each of our locations, following traditional methods passed down through generations.
Sustainability
We're committed to environmentally responsible practices, from our packaging to our food sourcing.
Community
We believe in being an active part of the communities we serve, supporting local initiatives and creating a welcoming space for all.
From Italy to Your Plate
Our culinary team has traveled throughout Italy's diverse regions to perfect our recipes. Each sauce on our menu represents the unique flavors of different Italian territories, from the rich, tomato-based sauces of the south to the delicate, butter-based creations of the north.
We invite you to experience the passion, tradition, and innovation that goes into every plate at Scolapasta. Whether you're building your own pasta creation or enjoying one of our chef's favorites, we promise an authentic taste of Italy in every bite.